Chia Seed Pudding
Ingredients
- 1 cup milk of choice
- 3/4 cup chia seeds
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder
Instructions
- In a small container, add milk and chia seeds.
- Then add vanilla extract and cocoa powder. Stir until well combined.
- Transfer to the refrigerator and let sit until chia seeds absorb the milk and expand. (about 8 hours).
- Before serving, stir again to incorporate any clumps of chia seeds.
- For added freshness, top with fresh fruit like raspberries or strawberry slices.