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Mediterranean Bean Salad

Prep Time 15 minutes
Course Main Course, Salad, Side Dish
Cuisine Mediterranean
Servings 1
Calories 210 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic minced
  • 2 15-ounce cans cannellini beans rinsed and drained
  • ½ cup fresh parsley
  • 1 pint grape tomatoes
  • ¼ cup feta cheese
  • Black pepper to taste

Instructions
 

  • In a small bowl mix together olive oil, lemon juice, minced garlic and pepper.
  • Rinse and drain the beans and add them to the dressing.
  • Chop the fresh parsley, slice the grape tomatoes in half, and add both to the bowl with the beans and dressing.
  • Mix together and then sprinkle the feta on top. Serve immediately or refrigerate for up to 4 days.
Keyword Mediterranean, Salad