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Mediterranean Bean Salad
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Prep Time
15
minutes
mins
Course
Main Course, Salad, Side Dish
Cuisine
Mediterranean
Servings
1
Calories
210
kcal
Ingredients
2
tbsp
olive oil
2
tbsp
lemon juice
3
cloves
garlic
minced
2
15-ounce cans
cannellini beans
rinsed and drained
½
cup
fresh parsley
1
pint
grape tomatoes
¼
cup
feta cheese
Black pepper to taste
Instructions
In a small bowl mix together olive oil, lemon juice, minced garlic and pepper.
Rinse and drain the beans and add them to the dressing.
Chop the fresh parsley, slice the grape tomatoes in half, and add both to the bowl with the beans and dressing.
Mix together and then sprinkle the feta on top. Serve immediately or refrigerate for up to 4 days.
Keyword
Mediterranean, Salad