Cannellini Quesadillas
Ingredients
- 1 15oz Can of cannellini beans
- 2 cups fresh spinach, roughly chopped
- 1/2 cup shredded cheese of choice
- 1/2 cup sour cream
- 1/4 tsp ground cumin
- 1/2 tsp garlic powder
- 4 whole grain tortillas, taco size ( 6-8 inches)
Instructions
- Rinse beans under running water and add to a mixing bowl. Rough chop spinach and add to bowl. Add seasoning, sour cream, and cheese to same bowl and mix to combine.
- Divide the mixture between the four tortillas. Spread mixture on and then fold tortilla in half.
- In a skillet over medium high heat cook quesadillas for 3-4 minutes on each side or until shells are brown and crispy, and insides are warm and melty.
- Cut quesadillas as desired and serve hot!