• 6 ears of corn, cooked with corn kernels removed
• 8 ounces whole-wheat pasta, cooked
• 1 jalapeno, thinly sliced
• 1/2 red onion, finely diced
• 1/2 bunch fresh cilantro, roughly chopped
• 1/2 cup cotija cheese

Dressing

• 1/3 cup olive oil mayonnaise
• 2 tbsp plain Greek yogurt
• 1/2 tsp chili powder
• 1 tsp cumin
• 1/4 cup lime juice