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Velvety Mushroom Gravy & Lentils
Print Recipe
Pin Recipe
Cook Time
25
minutes
mins
Course
Main Course
Calories
0.28
kcal
Ingredients
8
ounces
mushrooms
1
cup
lentils
2
cloves garlic, minced
1
tsp
dried thyme
1/2
tsp
dried sage
2
cups
broth of choice
13.5
ounce
can of unsweetened coconut milk
olive oil
pepper to taste
Instructions
Thinly slice mushrooms. Place a large skillet over medium heat. Once the skillet is hot, add olive oil, minced garlic and sliced mushrooms. Sauté until the mushrooms have softened and started to brown.
Next, add the thyme, sage, lentils and broth. Stir to combine. Place the lid on the pot and cook for 20 minutes.
After 20 minutes and the lentils have softened, add the coconut milk and cook for another 4 to 5 minutes until the mixture has slightly thickened.
Serve over brown rice or potatoes and with a side of vegetables!