Zucchini Fries
Ingredients
- 4 medium zucchinis quartered lengthwise
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup flour
- 2 eggs beaten
- 1 tsp dried parsley or 2 tsp fresh parsley
- Black pepper to taste
Instructions
- Preheat oven to 425 degrees F. Prepare a baking sheet with non-stick spray.
- In a shallow bowl, combine panko, Parmesan cheese and parsley.
- Line three shallow bowls: one with flour, one with beaten eggs and one with panko mixture.
- Coat zucchini in flour, dip in eggs, and then coat in panko mixture. Place on baking sheet. Repeat this step until all zucchinis are coated.
- Bake in oven for 20 to 25 minutes, or until crisp and golden. Top with more parsley, if desired!