Simple Salmon Cakes
Ingredients
- 1 7.5 ounce can salmon skin removed
- ¼ cup plain, dry bread crumbs
- ½ cup red onion finely chopped
- 2 tbsp chopped fresh dill or 1 tsp dried
- 1 egg lightly beaten
- 1 tbsp reduced-fat mayonnaise
- 2 tsp horseradish
- Non-stick spray
Instructions
- Mix all of the ingredients except the nonstick spray in a medium size bowl.
- Form four equal sized patties from mixture.
- Place a pan over medium-high heat and spray with nonstick spray.
- Place patties in pan and cook until golden brown on both sides, about 4-5 minutes on each side. Serve hot and enjoy!