One–Pot Sesame Noodles
Ingredients
- 8 ounces whole-wheat pasta (spaghetti or linguine shape)
- 4 cups water
- 3 baby bok choy, sliced
- 1 bell pepper, sliced
- 2 carrots, cut into coins
- 1 yellow onion, sliced
- 4 cloves of garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp sesame oil
- 1/4 cup low sodium soy sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
Instructions
- Dice all vegetables.
- In a large soup pot or Dutch oven, heat the pot over medium heat and add the water, pasta, cut vegetables, brown sugar, sesame oil, soy sauce, garlic, ginger and vinegar.
- Heat for nine to 10 minutes until noodles are cooked and vegetables have softened.
- Serve with desired toppings such as cilantro, peanuts or scallions.