General Tso's Tempeh
Ingredients
- 1/2 cup low sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 1 tsp garlic powder or minced garlic
- 8 oz tempeh
- red chili flakes
Instructions
- Cut tempeh into bite sized squares.
- In a non-stick skillet over medium heat, addtempeh squares and cook 3-4 minutes on each side until golden brown.
- While tempeh is cooking, place all other ingredients in mixing bowl and stir to combine.
- When the tempeh is done cooking, turn the heat to low and pour sauce over tempeh squares. Stir the sauce around the tempeh to evenly coat and warm the sauce.
- Once the sauce is hot and tempeh is covered remove from heat and serve over brown rice and with some veggies for a complete meal!