Tuna Boats
Ingredients
- 24 oz of tuna packed in water, drained
- 1 shallot, minced
- 1 rib of celery, diced
- 3 radishes finely diced
- 2 avocados, diced
- 2 tbsp tbsp lemon juice
- 3 tbsp fresh dill, roughly chopped
- 1 tbsp stone ground mustard
- Whole romaine lettuce leaves
Instructions
- In a large mixing bowl, combine all the ingredients except the romaine leaves. Stir together, gently mash the avocado pieces down and combine with the other ingredients to make a soft salad mixture.
- Scoop mixture into romaine leaves and top with more dill as desired.