Spectacular Summer Squash Salad

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Salad, Side Dish

Servings 2

Calories 105 kcal

Ingredients

  

• 2 summer squash
• 2 zucchini
• 2 cups frozen corn
• ½ cup cherry tomatoes halved
• 2 tbsp olive oil
• 2 tsp lime zest
• 2 tbsp lime juice
• 1 clove garlic minced
• ½ tsp chili powder
• ¼ tsp red pepper flakes
• ¼ cup chopped cilantro

Instructions

 

• Clean off squash and zucchinis. Cut in half lengthwise and then into ½ inch thick slices.
• Heat olive oil over skillet on medium high heat.
• Add squash and zucchini to the skillet and cook for 4-5 minutes, or until tender.
• Add frozen corn and heat through.
• In a small mixing bowl, mix together remaining ingredients, except tomatoes.
• Combine cooked squash, dressing and tomatoes in a large bowl! Enjoy!

Keyword Summer Salad, Vegetables

NUTRITION NOTES

Follow Me to the Farmers Market

With the weather warming up, now is the perfect time to make a trip to a local farmers markets. Farmers markets are great places to find locally grown fruits and vegetables. Another great thing about farmers markets is the opportunity to try a new piece of produce you have not tried before! By talking to the farmers at the market, customers can learn more about the new produce and how to make it.

Aiming for at least 5 servings of fruits and vegetables per day is a great way to keep healthy and prevent illness. Some produce you can expect to see at this time of year includes asparagus, cabbage, lettuce, mushrooms, rhubarb, radishes and squash.