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A Taste of NHBP: Tuna Boats

A Taste of NHBP: Tuna Boats

Tuna Boats 24 oz of tuna packed in water, drained 1 shallot, minced 1 rib of celery, diced 3 radishes finely diced 2 avocados, diced 2 tbsp tbsp lemon juice 3 tbsp fresh dill, roughly chopped 1 tbsp stone ground mustard Whole romaine lettuce leaves In a large mixing...

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Hidden Truths

Hidden Truths

Holy Childhood of Jesus Boarding School Survivors Speak Out “It’s taken over 50 years to find my voice and speak to groups of people. I never thought I’d be doing this in my lifetime,” said Sharon Skutt, Saginaw Chippewa Indian Tribe of Michigan, a Holy Childhood...

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Housing Vision Comes Full Circle 

Housing Vision Comes Full Circle 

Tribal Consultation with U.S. Department of Housing and Urban Development (HUD) On May 29, 2024, the Nottawaseppi Huron Band of the Potawatomi (NHBP) Tribal Council welcomed U.S. Department of Housing and Urban Development (HUD) Principal Deputy Assistant Secretary...

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A Taste of NHBP: Cowboy Caviar

A Taste of NHBP: Cowboy Caviar

Cowboy Caviar 2 tbsp olive oil2 tbsp lime juice1/2 tbsp balsamic vinegar1 tsp chili powder1 tsp cumin1 15 oz can of black beans1 15 oz can of black-eyed peas1 bell pepper (any color)2 Roma tomatoes 1 Jalapeño1/4 red onion1/4 bunch fresh cilantro In a small bowl, whisk...

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