Recipe Chicken and Wild Rice Soup Ingredients • 2 tablespoons olive oil• 1½ pounds skinless, boneless chicken thighs• 16 ounces mushrooms, sliced• 32 ounces chicken or vegetable broth• 2 cups water• 1½ cups leeks, thinly sliced• 1½ cups celery, diced• 2 large carrots,...
March Nutrition Mailer 2018
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