Keepers of the Information

A Taste of NHBP: Pumpkin Spice Baked Oatmeal

A Taste of NHBP: Pumpkin Spice Baked Oatmeal

Pumpkin Spice Baked Oatmeal 3 cups old fashioned rolled oats1/4 cup brown sugar1 1/2 tsp baking powder2 tsp pumpkin pie spice1/4 cup dried cranberries2 eggs2 cups milk of choice1 cup pumpkin puree1 1/2 tsp vanilla extract1 tbsp olive oil3/4 cup finely chopped pecans...

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Anishinaabe Culture Day at GRPM

Anishinaabe Culture Day at GRPM

Representing Traditional Lifeways Anishinaabe Culture Day at the Grand Rapids Public Museum delivered a full day of hands-on educational activities and demonstrations, all to represent what it means to be Anishinaabe accurately. “Representation is important,” said...

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Continuous Conversations Lead to Meaningful Relationships and Results

Continuous Conversations Lead to Meaningful Relationships and Results

“In state government, because we fund a program, people might think that we have all the answers, but we’re really trying to flip that; so we in government can ask the right questions and let those experts who are doing the work answer these questions… but that’s going to take us a little while because it’s a big shift,” said Michigan Department of Health and Human Services Director Elizabeth Hertel to NHBP leaders and DHHS staff during a half-day tour of the Pine Creek Indian Reservation on Aug. 11.

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A Taste of NHBP: Velvety Mushroom Gravy & Lentils

A Taste of NHBP: Velvety Mushroom Gravy & Lentils

Velvety Mushroom Gravy & Lentils 8 ounces mushrooms1 cup lentils2 cloves garlic, minced 1 tsp dried thyme1/2 tsp dried sage2 cups broth of choice13.5 ounce can of unsweetened coconut milkolive oilpepper to taste Thinly slice mushrooms. Place a large skillet over...

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