- 1 lb halibut filets
- 2 tbsp taco seasoning
- olive oil
- 2 tbsp olive oil mayonnaise
- uice from 1 lime
- smoked paprika
- 1.5 cups coleslaw lettuce
- 1 avocado, sliced
- 1/2 cup black beans, drained and rinsed
- cotija cheese
- whole wheat flour soft taco shells
- Season all sides of halibut filets with taco seasoning. Using more or less seasoning depending on personal preference.
- Heat a skillet over medium heat. Once hot, add a generous drizzle of olive oil and halibut filets. Cook filets on each side for 5-6 minutes or until the internal temperature reaches 145 degrees F.
- While the fish is cooking, mix the mayo, lime juice, and smoked paprika. Add the coleslaw to this and stir to coat the lettuce.
- Slice the avocado, drain and rinse the black beans. Toast your taco shells if desired.
- Once the halibut is finished cooking, assemble your tacos by flaking fish into bite-sized pieces and placing them into shells.Next, top with coleslaw mix, avocado, black beans, salsa, and cheese. Enjoy!
Manganese vs. Magnesium
Manganese and magnesium are both minerals and micronutrients. While these two minerals sound very similar, each serves different functions in our body and has daily requirements for overall health. Manganese is a trace mineral, meaning your body doesn’t need much of it. Manganese is important for bone formation, blood clotting, immune function and much more! The majority of Americans meet the daily requirement of 1.8-2.3 mg per day through their diet, so deficiency is rare. On the other hand, most Americans do not consume enough magnesium. Magnesium is not a trace mineral because our bodies need significantly more from food, about 310-420 mg daily. Magnesium is essential for heart health as it helps with blood pressure control, heart rhythm regulation, nerve function and more! Check out the lists below for foods rich in manganese and magnesium.