In a small bowl, mix seasonings. Spread oliveoil over salmon and equally distribute the seasoning mixture over salmon filetsand rub seasonings on salmon to coat. Place prepared salmon in the fridge for30 minutes before grilling.
Dice the avocado into dime-size pieces. Chop redonion. Juice two limes into a medium-sized bowl. Add red onion and avocado tolime juice and mix together.
Pre-heat your grill. Once hot, grill the salmonuntil 145 degrees F in the center. About 5 to 10 minutes, depending on thethickness of salmon.
Once salmon is cooked, top with avocado salsaand enjoy!