Nottawaseppi Huron Band of the Potawatomi Chair Jamie Stuck Appointed to Michigan's Opioid Advisory Commission Native News Online
Halibut Tacos 1 lb halibut filets2 tbsp taco seasoningolive oil2 tbsp olive oil mayonnaiseuice from 1 limesmoked paprika1.5 cups coleslaw lettuce1 avocado, sliced1/2 cup black beans, drained and rinsedcotija cheesesalsawhole wheat flour soft taco shells Season all...
Food Sovereignty, Nutrition Programs Pique Interest of Health Professionals Across State By Katie Halloran What has become daily work for NHBP Team Members in Food Sovereignty and Nutrition was seen as groundbreaking and novel to many dietitians, clinicians and health...
Potawatomi tribal council reaches consensus to establish 12-nation confederation ⋆ Michigan Advance Michigan Advance
Roller Derby Connects Cultures Across Borders in Special TournamentWritten by Katie Halloran | Photos courtesy of Alvin Green Jr. How far would you go to follow your dreams?For one NHBP Tribal Member, Rae Hayes, 29, of Kalamazoo, Michigan, following her dreams...
Written by Leslie McLove | Photos by NHBP Tribal Member and Photographer Johnathon Moulds “It takes someone very special to work for a Tribal Community,” said NHBP Tribal Council Chairperson Jamie Stuck during his opening remarks for the 2023 Service Awards, held on...
Event Hits Capacity for The Ballroom at McKay By Katie Halloran | Photos by NHBP Tribal Member and Photographer Johnathon Moulds Although capped at 200 people for its attendance, the cozy ambiance of The Ballroom at McKay in downtown Grand Rapids, Michigan, served the...
FireKeepers Casino Hotel unveils 56-foot long honorary tribal mural WWMT-TV
Manoomin {Wild Rice} is now Michigan’s official state grainWritten by Katie Halloran | Photography by NHBP Tribal Member Johnathon Moulds Signed into law in early December 2023 by Michigan Gov. Gretchen Whitmer, Manoomin, or Mnomen in Bodwéwadmimwen {Potawatomi...
Cozy Baked Barley 3 cloves of garlic minced8 oz mushrooms, roughly chopped1 medium sweet onion, finely diced2 tbsp butter2 tbsp olive oil1 tbsp dried rosemary1 cup pearled barley2 cups vegetable brothFresh parsley for garnish (optional) Preheat oven to 350...