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NHBP Food Sovereignty “Goes Global”

NHBP Food Sovereignty “Goes Global”

“Food Sovereignty is completely about community, it brings community together, without food sovereignty we are reliant upon other people,” said Chef Jody Gzhadawsot Mattena, Member of the Citizen Band Potawatomi and NHBP Lifeways Consultant.

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Roasted Sweet Potatoes and Broccoli

Roasted Sweet Potatoes and Broccoli

Roasted Sweet Potatoes and Broccoli 2 heads broccoli2 medium sweet potatoes2 whole garlic cloves, thinly sliced2 tbsp olive oil1 pinch salt and pepper Preheat the oven to 400 degrees (200 C)Wash broccoli and sweet potatoes. Cut stems from broccoli and split florets...

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One Pot Mediterranean Shrimp and Rice

One Pot Mediterranean Shrimp and Rice

One Pot Mediterranean Shrimp and Rice 12 ounces shrimp, peeled & thawed2 tbsp lemon juice4 cloves of garlic, minced2 tbsp olive oil1 1/2 cups instant brown rice2 1/2 cups vegetable broth1 tbsp Mrs. Dash, garlic and herb flavorFresh chopped parsley1/3 cup crumbled...

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A Taste of NHBP: Pumpkin Spice Baked Oatmeal

A Taste of NHBP: Pumpkin Spice Baked Oatmeal

Pumpkin Spice Baked Oatmeal 3 cups old fashioned rolled oats1/4 cup brown sugar1 1/2 tsp baking powder2 tsp pumpkin pie spice1/4 cup dried cranberries2 eggs2 cups milk of choice1 cup pumpkin puree1 1/2 tsp vanilla extract1 tbsp olive oil3/4 cup finely chopped pecans...

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Anishinaabe Culture Day at GRPM

Anishinaabe Culture Day at GRPM

Representing Traditional Lifeways Anishinaabe Culture Day at the Grand Rapids Public Museum delivered a full day of hands-on educational activities and demonstrations, all to represent what it means to be Anishinaabe accurately. “Representation is important,” said...

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