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A Taste of NHBP : Seasoned Chicken Meal Prep

A Taste of NHBP : Seasoned Chicken Meal Prep

Seasoned Chicken Meal Prep 1 lb chicken breast1 lb broccoli florests ((fresh or frozen))2 lbs russet potatoes (diced)3/4 cup Italian dressing1/4 cup olive oil2 tbs Italian seasoning1/3 cup parmesan cheeseblack pepper Pre-heat over to 400 degreesChop potatoes into...

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NAHF Board Awards Funding to Nine Recipients in 2023

NAHF Board Awards Funding to Nine Recipients in 2023

Recipients Receive Nearly Half a Million in Funding This Year Congratulations to the nine 2023 Native American Heritage Fund (NAHF) recipients, who received a combined $480,000 in funding this year. Since its inception in 2016, this fund has promoted positive...

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A Taste of NHBP : Sheet Pan Fajitas

A Taste of NHBP : Sheet Pan Fajitas

Sheet Pan Fajitas Fajita Seasoning1 tbsp. chili powder1 tbsp. paprika1/2 tsp. onion powder1/4 tsp. garlic powder1/2 tsp. cumin1/8 tsp. cayenne pepper ((optional for spice))Fajitas2 yellow onions3 bell peppers (varying color)1 lb. chicken breast2 tsbp. olive oil1...

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Sprouting Joy at Newly Named Pine Creek Farms

Sprouting Joy at Newly Named Pine Creek Farms

Unseasonably Dry Weather Conditions Created Additional Challenges Photos courtesy of Will Willavize With the U.S. Drought Monitor reporting that much of Michigan has been under drought conditions in 2023, it is no surprise that the Pine Creek Farms has needed extra...

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A Taste of NHBP: Summer Squash Gratin

A Taste of NHBP: Summer Squash Gratin

Summer Squash Gratin 2 tbsp olive oil1/2 cup onion thinly sliced2 yellow summer squash sliced into thin rounds2 garlic cloves minced1/2 cup milk of choice1/4 cup parmesan1 cup shredded gouda Preheat the oven to 450°F.Slice onion and squash, then mince the garlic.In an...

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