Keepers of the Information

Continuous Conversations Lead to Meaningful Relationships and Results

Continuous Conversations Lead to Meaningful Relationships and Results

“In state government, because we fund a program, people might think that we have all the answers, but we’re really trying to flip that; so we in government can ask the right questions and let those experts who are doing the work answer these questions… but that’s going to take us a little while because it’s a big shift,” said Michigan Department of Health and Human Services Director Elizabeth Hertel to NHBP leaders and DHHS staff during a half-day tour of the Pine Creek Indian Reservation on Aug. 11.

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A Taste of NHBP: Velvety Mushroom Gravy & Lentils

A Taste of NHBP: Velvety Mushroom Gravy & Lentils

Velvety Mushroom Gravy & Lentils 8 ounces mushrooms1 cup lentils2 cloves garlic, minced 1 tsp dried thyme1/2 tsp dried sage2 cups broth of choice13.5 ounce can of unsweetened coconut milkolive oilpepper to taste Thinly slice mushrooms. Place a large skillet over...

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Gallantry in Action

Gallantry in Action

When Penobscot Elder and Army Veteran Charles Shay was drafted into the Armed Services in 1943 as a combat medic, he was doing his duty to his country – despite being denied fundamental rights. At just 19, Shay, like many other Native Americans at the time, did not have the right to vote in his family’s home state of Maine.

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NHBP Gives Sweat Lodge Tarps to Treatment Center

NHBP Gives Sweat Lodge Tarps to Treatment Center

“My coping mechanisms no longer served a purpose,” said NHBP Tribal Member Thomas Foerster, 55. “Growing up in foster homes, there were so many things I never learned as a kid. The stuff I did learn, like hypervigilance, caused me to start using alcohol and drugs as a way to deal.”

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A Taste of NHBP: One–Pot Sesame Noodles

A Taste of NHBP: One–Pot Sesame Noodles

One–Pot Sesame Noodles 8 ounces whole-wheat pasta (spaghetti or linguine shape)4 cups water3 baby bok choy, sliced1 bell pepper, sliced2 carrots, cut into coins1 yellow onion, sliced4 cloves of garlic, minced1 tbsp fresh ginger, grated3 tbsp sesame oil1/4 cup low...

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