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A Taste of NHBP: Cowboy Caviar

A Taste of NHBP: Cowboy Caviar

Cowboy Caviar 2 tbsp olive oil2 tbsp lime juice1/2 tbsp balsamic vinegar1 tsp chili powder1 tsp cumin1 15 oz can of black beans1 15 oz can of black-eyed peas1 bell pepper (any color)2 Roma tomatoes 1 Jalapeño1/4 red onion1/4 bunch fresh cilantro In a small bowl, whisk...

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Igniting Growth

Igniting Growth

How Fire Management Supports Biodiversity at NHBP Fire management is not a modern innovation for Native American communities. NHBP continues this time-honored process into the modern era on its lands to support biodiversity. This commitment to nurturing the...

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A Taste of NHBP: Green Goddess Smoothie

A Taste of NHBP: Green Goddess Smoothie

Green Goddess Smoothie 1 cup fresh spinach1 banana1/2 cup frozen mango pieces1/2 avocado1 tbsp ground flax seed1 cup milk of choice Place all ingredients into a blender and blend until smooth. Drinks May is Women’s Health Month. This month, we bring attention to the...

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Elders Gather for Spring MIEA Conference

Elders Gather for Spring MIEA Conference

To “Support One Another,” as well as Tribal Youth Education Elders from Michigan’s federally recognized Tribes convened at FireKeepers Casino Hotel (FKCH) the first week of April for the 2024 Spring Michigan Indian Elders Association (MIEA) Conference, creating an...

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“Whose Land Are We Acknowledging?”

“Whose Land Are We Acknowledging?”

WMU Land Acknowledgement Workshop Fills Community Center “Land acknowledgments bring awareness and recognition to our Ancestors, and it’s a way for us to preserve them in our minds and our hearts,” said President of Western Michigan University (WMU) Native American...

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