Keepers of the Information

A Taste of NHBP: Crunchy Apple Slaw

Crunchy Apple Slaw 2 carrots,julienned or shredded 3 grannysmith apples julienned or shredded 1 smallcabbaged thinly sliced or shredded 3 greenonions, sliced 1/2 cup shelledsunflower seeds1/3 cup oliveoil-based mayonnaise 2 tsp Dijonmustard 2 tsp honey1 tbsp...

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Harvesting Wisdom

Harvesting Wisdom

A Glimpse into NHBP's Mnomen {Wild Rice} Camp and Fall Ceremonies Written by Leslie McLove | Photos by NHBP Tribal Member and Photographer Johnathon Moulds "Wild Rice Camp was a prime example of the importance of Indigenous foodways in action. Food is what brings...

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Reverence for the Waters

Reverence for the Waters

NHBP and Albion College Unite to Honor Tradition Written by Leslie McLove "We are looking to you to help us carry our stories forward scientifically and in academia," said NHBP Tribal Elder and Tribal Historic Preservation Officer Doug Taylor as he welcomed a group of...

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Hold it for the Holidays

Hold it for the Holidays

Apps My Fitness Pal Lose It MyPlate Calorie Tracker Nike Training Club Shred: Gym Workout and Tracker Strava Home Fitness Coach Calm Daily Yoga Start Simple with MyPlate Websites safefruitsandveggies.com nutrition.gov eatright.org healthymealplans.com Social Media...

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Cooking up a Plan for the Future

Cooking up a Plan for the Future

Tribal Member Guest Hosts NHBP Virtual Cooking ClassWritten by Katie Halloran | Photos Contributed by Tribal Member Elli Chivis Deep into her second year at Grand Rapids Community College’s (GRCC) Secchia Institute for the Culinary Arts, NHBP Tribal Member Elli...

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