Keepers of the Information

One Pot Mediterranean Shrimp and Rice

One Pot Mediterranean Shrimp and Rice

One Pot Mediterranean Shrimp and Rice 12 ounces shrimp, peeled & thawed2 tbsp lemon juice4 cloves of garlic, minced2 tbsp olive oil1 1/2 cups instant brown rice2 1/2 cups vegetable broth1 tbsp Mrs. Dash, garlic and herb flavorFresh chopped parsley1/3 cup crumbled...

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A Taste of NHBP: Pumpkin Spice Baked Oatmeal

A Taste of NHBP: Pumpkin Spice Baked Oatmeal

Pumpkin Spice Baked Oatmeal 3 cups old fashioned rolled oats1/4 cup brown sugar1 1/2 tsp baking powder2 tsp pumpkin pie spice1/4 cup dried cranberries2 eggs2 cups milk of choice1 cup pumpkin puree1 1/2 tsp vanilla extract1 tbsp olive oil3/4 cup finely chopped pecans...

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Anishinaabe Culture Day at GRPM

Anishinaabe Culture Day at GRPM

Representing Traditional Lifeways Anishinaabe Culture Day at the Grand Rapids Public Museum delivered a full day of hands-on educational activities and demonstrations, all to represent what it means to be Anishinaabe accurately. “Representation is important,” said...

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