Simple Salsa 2 cans fire roasted tomoatoes (or 4 cups chopped fresh tomatoes)½ medium white onion (chopped)3 cloves garlic½ cup fresh cilantro (or 1 tbsp dried)1 medium lime (juiced, or 2 tbsp lime juice)1 jalapeno (diced (optional)) If using canned tomatoes, drain...
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A Taste of NHBP: Salmon Cakes and Mindful Eating
Simple Salmon Cakes 1 7.5 ounce can salmon (skin removed)¼ cup plain, dry bread crumbs½ cup red onion (finely chopped)2 tbsp chopped fresh dill (or 1 tsp dried)1 egg (lightly beaten)1 tbsp reduced-fat mayonnaise2 tsp horseradishNon-stick spray Mix all of the...
A Taste of NHBP: Summer Squash Salad and Farmers Markets
Spectacular Summer Squash Salad 2 summer squash2 zucchini2 cups frozen corn½ cup cherry tomatoes (halved)2 tbsp olive oil2 tsp lime zest2 tbsp lime juice1 clove garlic (minced)½ tsp chili powder¼ tsp red pepper flakes¼ cup chopped cilantro Clean off squash and...
A Taste of NHBP: Brussel Sprout Salad and Amazing Antoxidants
Fresh Brussel Sprout Salad Dressing⅓ cup olive oil1 tbsp lemon juice1 tbsp maple syrup1 tbsp Dijon mustard1 clove garlic (minced)Salad1 lb fresh Brussel sprouts1 honey crisp apple½ cup dried cranberries½ cup sunflower seeds⅓ cup parmesan cheese Wash Brussel sprouts...
A Taste of NHBP: Chocolate Fruit Dip and National Nutrition Month
Quick and Easy Chocolate Fruit Dip 1 cup plain Greek yogurt1½ tbsp honey2 tbsp cocoa powder¼ tsp vanillaPinch of cinnamon Mix all ingredients together in a small bowl. Serve with apple slices, strawberries, bananas, or any fruit that you enjoy! Dessert, SnackEasy,...
A Taste of NHBP: Savory Style Oatmeal and National Heart Month
Savory Style Oatmeal ½ cup oatmeal1 cup water1 egg (over-easy)¼ cup mozzarella (shredded)½ cup tomato (diced)¼ avocado (sliced)½ tsp Mrs. Dash seasoning blendBlack pepper to taste Mix oatmeal, water, mozzarella, and seasoning together and cook in microwave for 1 1/2...
A Taste of NHBP: Simple Sheet Pan Supper and New Year New-Trition
Simple Sheet Pan Supper 2 4-ounce boneless, skinless chicken breasts1 large sweet potato3 cups broccoli florets1 jar pestoNon-stick spray Pre-heat oven to 400 degrees. Prepare baking sheet by spraying with non-stick spray. Cut large sweet potato into quarter-sized...