One Pot Mediterranean Shrimp and Rice 12 ounces shrimp, peeled & thawed2 tbsp lemon juice4 cloves of garlic, minced2 tbsp olive oil1 1/2 cups instant brown rice2 1/2 cups vegetable broth1 tbsp Mrs. Dash, garlic and herb flavorFresh chopped parsley1/3 cup crumbled...
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Blog
Learning for the Future, Reconnecting to the Past
Pine Creek Culture Nights Culture Nights offer a time to be together and open oneself up to their true artistic ability. At Culture Night there are no limits. One positive outcome of the COVID era is the adaptation of abstract learning, where attendees are able to...
Connecting with Local EGLE District to Protect and Restore for Next Seven Generations
“We’re already getting answers,” said NHBP Environmental Director John Rodwan during the first in-person Tribal/Kalamazoo District Department of Environmental, Great Lakes and Energy (EGLE) meeting, held on October 26, 2022, hosted by NHBP. Staff members from...
NHBP Proudly Supports Record-breaking Auction at October MIEA Conference
“The auction is the highlight of the MIEA (Michigan Indian Elders Association) conference,” said NHBP Language Associate Jenniffer Wethington, whose handmade Ribbon Skirt was sold at auction for an astounding $340 during the four-day-long event in October 2022.
A Taste of NHBP: Pumpkin Spice Baked Oatmeal
Pumpkin Spice Baked Oatmeal 3 cups old fashioned rolled oats1/4 cup brown sugar1 1/2 tsp baking powder2 tsp pumpkin pie spice1/4 cup dried cranberries2 eggs2 cups milk of choice1 cup pumpkin puree1 1/2 tsp vanilla extract1 tbsp olive oil3/4 cup finely chopped pecans...
Anishinaabe Culture Day at GRPM
Representing Traditional Lifeways Anishinaabe Culture Day at the Grand Rapids Public Museum delivered a full day of hands-on educational activities and demonstrations, all to represent what it means to be Anishinaabe accurately. “Representation is important,” said...
Current Grant Has Closed, but Food Sovereignty Program Continues at NHBP
Food sovereignty can “be described as the ability of communities to determine the quantity and quality of the food that they consume by controlling how their food is produced and distributed,” according to the Bureau of Indian Affairs.
Continuous Conversations Lead to Meaningful Relationships and Results
“In state government, because we fund a program, people might think that we have all the answers, but we’re really trying to flip that; so we in government can ask the right questions and let those experts who are doing the work answer these questions… but that’s going to take us a little while because it’s a big shift,” said Michigan Department of Health and Human Services Director Elizabeth Hertel to NHBP leaders and DHHS staff during a half-day tour of the Pine Creek Indian Reservation on Aug. 11.
The Native American Heritage Fund Awards Nearly $500,000 to 2022 Grant Recipients
The Native American Heritage Fund awarded $478,700 to the 2022 grant recipients at FireKeepers Casino Hotel today, bringing their total contribution to $2,390,400 to 37 of Michigan’s K-12 schools, colleges, universities and local units of government.
A Taste of NHBP: Velvety Mushroom Gravy & Lentils
Velvety Mushroom Gravy & Lentils 8 ounces mushrooms1 cup lentils2 cloves garlic, minced 1 tsp dried thyme1/2 tsp dried sage2 cups broth of choice13.5 ounce can of unsweetened coconut milkolive oilpepper to taste Thinly slice mushrooms. Place a large skillet over...